Join Liz and Daizee in our brand new cooking demonstration and tasting series! We will explore various cuts of meat, our in season veggies, fruits, and herbs, as well as show you simple fermentation recipes to round your meal. Come, watch, ask questions and get a taste of our farm fresh bounty!
$30/person or $50/couple - LIMITED seating so RSVP today!
Workshop #3 Getting Piggy With It
Join us while we demo pork chops, tenderloin and how to render your own lard. Liz will brew up a seasonal ferment as well!.
Send requests to firstname.lastname@example.org and receive a link with more information on how to reserve your seat!