Join Liz and Daizee in our brand new cooking demonstration and tasting series! We will explore various cuts of meat, our in season veggies, fruits, and herbs, as well as show you simple fermentation recipes to round your meal. Come watch, ask questions and get a taste of our farm fresh bounty!
$30/person or $50/couple - LIMITED seating so RSVP today!
Workshop #1 Intro to Alpaca: Ground and Roasts
Learn 3 ways to prepare ground meat, 4 simple ways to prepare a roast, and how to make sour kraut.
Send requests to firstname.lastname@example.org to receive a link with more information on how to reserve your seat!